MY FIRST CHEESECAKE!!!

Easter was nearing and I wanted to bring a dessert to Lukas's mom's for Easter dinner...I haven't really gotten to deep into making desserts but always wanted to try...and this was my chance. I was going through recipes for days it felt like and FINALLY came across this Cinnamon Apple Cheesecake and it looked ABSOLUTELY amazing and decided that this was the one! Instead of cream cheese I substituted it with neufchatel cheese which pretty much the same just 30% less fat. It turned out soo good! The only thing was that it took 2 DAYS TO MAKE! but well worth it

Cinnamon Apple Cheesecake

• 1/2 cup butter, softened
• 1/4 cup packed brown sugar
• 1 cup all-purpose flour
• 1/4 cup quick-cooking oats
• 1/4 cup finely chopped walnuts
• 1/2 teaspoon ground cinnamon
• FILLING:
• 2 packages (8 ounces each) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup thawed apple juice concentrate
• 3 eggs, lightly beaten
• TOPPING:
• 2 medium tart apples, peeled and sliced
• 1 tablespoon butter
• 1 teaspoon cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 cup thawed apple juice concentrate

Directions

• In a small bowl, cream butter and brown sugar until light and fluffy. Gradually add flour, oats, walnuts and cinnamon until well blended. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 325° for 10 minutes or until set. Cool on a wire rack.
• In a large bowl, beat cream cheese until fluffy. Beat in milk and apple juice concentrate until smooth. Add eggs; beat on low speed just until combined (batter will be thin). Pour into crust. Return pan to baking sheet.
• Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
• In a large skillet, cook and stir apples in butter over medium heat until crisp-tender, about 5 minutes. Cool to room temperature. Arrange over cheesecake.
• In a small saucepan, combine the cornstarch, cinnamon and juice concentrate until smooth. Bring to a boil. Reduce heat; cook and stir for 1 minute or until thickened. Immediately brush over apples. Refrigerate for 1 hour or until chilled. Refrigerate leftovers. 
• (recipe courtesy of tasteofhome.com)