Vanessa's own.. White Chicken Chili

I found an amazing recipe on Yahoo Shine but didn't have all the ingredients so I improvised and made my own! Which is one of my favorite things to do! And it turned out YUMMYYY.. This is the first time I've made chili! And am pretty excited about it.

4 chicken thighs
1 small onion
1 can diced green chiles
1 16 oz can cannellini beans
1 16 oz can black beans
2 T diced garlic
2 T cumin
1 t cardamom
1 t salt/pepper (or to taste)
2 cubes tomato bouillon
1 cube chicken bouillon
1/2 t cayenne pepper
8-10 cups water


Bring water to boil and add bouillon cubes. Add chicken and boil until chicken is cooked. Remove chicken and cool (set aside for later). Now sate onion and garlic until fragrant and add to soup. Now season broth with spices.

Add half the can of cannellini beans and whole can of black beans. Now take the other half of cannellini beans and mash together with chiles. Mash well and add to broth.

Taste broth to see if it's to your liking.

Now take the chicken and shred it off the bone and add to your broth.

Simmer on low for 1 hour